🌿🔥 Seared Scallops with Creamy Pesto Risotto – Elegant, Vibrant & Full of Flavor

• Scallops cook fast—don’t overcrowd the pan or overcook.
• Use fresh lemon zest for added brightness if citrus segments aren’t available.
• For extra indulgence, drizzle with a little more pesto before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 2

Calories: ~620 per serving

Protein: ~35g per serving