4️⃣ Add the Sauce & Thicken:
- Pour in the prepared sauce and let it simmer for about 1 minute.
- Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy (1–2 minutes).
5️⃣ Finish & Serve:
- Return shrimp to the pan and toss everything together to coat well.
- Cook for another minute to heat through, then remove from heat.
- Serve immediately over rice or noodles. Garnish with sesame seeds, green onions, or extra chili flakes if desired.
🔥 Tips:
- For extra heat, add a splash of sriracha or use fresh chili slices.
- Swap in snap peas, carrots, or mushrooms for more veggie variety.
- Use pre-cooked shrimp to cut the cooking time even more—just add them during the last step to warm through.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~420 kcal per serving
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