🍤🦞 Cajun Shrimp & Lobster Pasta – Creamy, Spicy & Irresistibly Luxurious

4️⃣ Finish & Serve:

11. Add the cooked pasta to the skillet and toss to coat in the sauce. Use reserved pasta water as needed to loosen the sauce.
12. Return the cooked shrimp and lobster to the pan. Gently toss to combine and simmer for another 2 minutes to heat through.
13. Remove from heat and stir in chopped parsley.

5️⃣ Plate & Garnish:

• Serve hot, garnished with extra parsley and lemon wedges on the side for a bright finish.
• Optional: Sprinkle with extra parmesan or a pinch of chili flakes for added heat.

💡 Tips:

• Use freshly grated parmesan for the best melting and flavor.
• For an extra creamy sauce, add a splash of cream cheese or mascarpone.
• Adjust Cajun seasoning for more or less heat—some blends are spicier than others.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2–3

Calories: ~700 per serving

Protein: ~40g per serving