4️⃣ Combine & Serve:
- Add cooked fettuccine to the Alfredo sauce and toss to coat evenly.
- Top with the sautéed shrimp and stir gently or arrange on top for presentation.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side for a citrusy brightness.
💡 Tips:
- Use freshly grated Parmesan for a smooth sauce—pre-shredded cheese may clump.
- Want more heat? Add a pinch of red pepper flakes with the garlic.
- Double the Alfredo sauce if you like it extra creamy or are using more pasta.
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes
Servings: 4
Calories: ~700 per serving (may vary based on ingredients used)
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