🍫✨ Caramel-Filled Chocolate Cake – A Luxurious Dessert Experience

3. Make the Caramel Buttercream Frosting:

10. In a large bowl, beat butter until creamy and light.
11. Add half of the powdered sugar and beat until smooth. Add in the cooled caramel, vanilla, and salt.
12. Beat in the remaining powdered sugar, adding milk or cream 1 tablespoon at a time until your desired frosting consistency is reached. Beat for 2–3 minutes until fluffy.

4. Assemble the Cake:

13. Place one cake layer on a serving plate. Spread a generous layer of the cooled caramel filling over the top.
14. Place the second cake layer on top and frost the entire cake with the caramel buttercream.
15. Drizzle extra caramel sauce over the top, letting it drip down the sides for a dramatic effect.
16. Optional: Garnish with chocolate chips, toffee bits, or a sprinkle of sea salt.

Tips:

• Make the cake layers a day ahead for easier assembly.
• Caramel can be made in advance and stored in the fridge—just reheat gently to soften before using.
• Chill the assembled cake slightly before slicing for neater layers.

Prep Time: 40 minutes
Bake Time: 35 minutes
Cooling + Assembly Time: 60 minutes
Total Time: ~2 hours 15 minutes
Servings: 12–14