Ingredients
Chocolate Cake
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs (at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Cream Filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese (optional, for extra creaminess)
This cake combines rich chocolate flavor with a smooth, airy cream filling that provides a perfect contrast to the dense, moist cake. Whether you make it for a celebration or a casual dessert, this chocolate cake is sure to please everyone at the table.
Instructions
See more on the next page
Advertisement