🍫🥥 Bounty Mousse Cake – Layers of Brownie, Coconut & Chocolate Heaven

👩‍🍳 Preparation

1️⃣ Brownie Base:

1. Preheat oven to 350°F (175°C). Grease and line the bottom of a 9-inch (23 cm) springform pan with parchment.
2. Melt the butter and dark chocolate together in a saucepan or double boiler. Stir until smooth, then cool slightly.
3. In a bowl, beat the eggs and sugar for 2 minutes until light and foamy.
4. Add the melted chocolate mixture and stir to combine.
5. Fold in the flour and a pinch of salt using a spatula.
6. Pour the batter into the prepared pan and bake for 20–22 minutes. The center should be set but still moist. Cool completely in the pan.

2️⃣ Coconut Mousse:

7. Dissolve gelatin in 3 tablespoons hot water and stir until smooth. Let sit briefly to cool slightly.
8. Whip the cream until thick peaks form.
9. In a separate bowl, mix the coconut milk, powdered sugar, and shredded coconut.
10. Fold in the whipped cream gently.
11. Add the dissolved gelatin and stir until fully combined.
12. Spread the coconut mousse over the cooled brownie layer and refrigerate for 15–20 minutes to set.
    

    3️⃣ Chocolate Mousse: