🍯 Russian Honey Cake (Medovik) – A Sweet Slice of Tradition

• Cover the cake and refrigerate overnight. This is essential—allowing the cake to soften and the flavors to meld beautifully.
• Slice the next day and serve chilled. Garnish with extra crumbs, nuts, or a drizzle of honey if desired.

Prep Time: 45 minutes
Bake Time: 40 minutes (total for all layers)
Chill Time: Overnight (minimum 6–8 hours)
Total Time: ~9 hours
Servings: 10–12 slices