🎄🥑🐟 Avocado Mousse with Christmas Smoked Salmon – A Festive & Elegant Starter

👩‍🍳 Instructions

1️⃣ Make the Avocado Mousse:

1. Scoop the avocado flesh into a blender or food processor. Add lemon juice, olive oil, garlic (if using), salt, and pepper.
2. Blend until completely smooth and creamy.
3. In a separate bowl, whip the cold heavy cream until soft, fluffy peaks form.
4. Gently fold the whipped cream into the avocado mixture using a spatula, keeping it light and airy.
5. Chill the mousse in the refrigerator for 20–30 minutes before serving.

2️⃣ Assemble:

6. Use a piping bag or spoon to place a dollop or swirl of avocado mousse onto serving plates or toasted bread rounds.
7. Top with elegant folds of smoked salmon or serve salmon on the side.
8. Garnish with lemon zest, fresh dill or chives, and a drizzle of olive oil.
9. Optionally, sprinkle with pomegranate seeds for a vibrant Christmas finish.
   

   🎄 Serving Suggestions