🥩🦐 Filet Mignon with Shrimp & Lobster Cream Sauce – Surf & Turf Elegance

3️⃣ Make the Lobster Cream Sauce:

7. In a small saucepan over medium heat, melt 1 tablespoon butter.
8. Add minced garlic and sauté for about 30 seconds, until fragrant but not browned.
9. Stir in chopped lobster meat, heavy cream, and broth. Bring to a gentle simmer and cook for 3–5 minutes until slightly thickened.
10. Add Parmesan, paprika, salt, and pepper. Stir until smooth.
11. Optional: Finish with a squeeze of fresh lemon juice and chopped parsley for brightness.

4️⃣ Assemble & Serve:

12. Plate each filet mignon. Top with a few shrimp and generously drizzle with warm lobster cream sauce.
13. Serve immediately with mashed potatoes, asparagus, or crusty bread.

💡 Tips:

• Use pre-cooked lobster tail or claw meat for convenience.
• For extra indulgence, add a splash of white wine to the sauce while simmering.
• Make it a full surf & turf platter by pairing with roasted garlic potatoes and sautéed greens.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Calories: ~520 kcal per serving