🦞🍋 Creamy Lobster Fettuccine Alfredo – Elegant, Buttery & Totally Indulgent

4️⃣ Toss & Combine:

8. Add the drained fettuccine to the skillet with the Alfredo sauce.
9. Toss to coat every strand in the creamy sauce.
10. Fold in the lobster and chopped parsley. Stir gently until everything is evenly distributed and heated through.

5️⃣ Plate & Finish:

• Divide the pasta into bowls or plates.
• Top with reserved lobster pieces, more chopped parsley, and charred lemon slices for a citrusy finishing touch.
• Serve immediately and enjoy your upscale seafood pasta moment!

💡 Tips:

• Use freshly grated parmesan for the best melting texture and flavor.
• If using frozen lobster tails, thaw completely and pat dry before cooking.
• For extra depth, stir in a splash of white wine with the cream base before adding the cheese.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2–3

Calories: ~700 per serving

Protein: ~36g per serving