4️⃣ Combine & Bake:
- Fold the cooked pasta and sautéed seafood into the cheese sauce until well combined.
- Pour mixture into a greased 9×13-inch baking dish. Top with extra shredded cheese, if desired.
- Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until bubbly and lightly golden on top.
5️⃣ Serve & Garnish:
- Scoop generous portions onto plates.
- Top with fresh chopped parsley and serve with soft dinner rolls like Hawaiian bread or brioche for the ultimate comfort pairing.
💡 Tips:
- Use freshly grated cheese for the best melting texture.
- Try adding a sprinkle of breadcrumbs or extra parmesan before baking for a crispy topping.
- Make ahead: Prepare everything up to the baking step, cover, and refrigerate for up to 1 day before baking.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6
Calories: ~720 per serving
Protein: ~38g per serving
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