🧄🦞 Creamy Garlic Butter Lobster Rolls – Buttery, Bold & Irresistible

🍽️ How to Make It

1️⃣ Make That Garlic Butter Pop:

1. In a skillet over medium heat, melt the butter.
2. Add the minced garlic and sauté for 1–2 minutes until fragrant (but not browned).
3. Remove from heat and let cool slightly.

2️⃣ Mix the Creamy Filling:

4. In a mixing bowl, combine the lobster meat with the garlic butter, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper.
5. Stir gently to coat the lobster without breaking it down too much. Set aside.

3️⃣ Toast the Buns Just Right:

6. Brush the buns with melted butter.
7. Toast in a hot skillet or oven until golden brown and slightly crispy.

4️⃣ Stuff to the Max:

8. Generously fill each toasted bun with the creamy lobster mixture.

5️⃣ Finish & Serve Fresh:

• Top with extra chives for a fresh finish.
• Serve warm or chilled—perfect for lunch, beach days, or a luxe weekday treat.
  

  💡 Tips & Variations