Notes

• Make-ahead option: You can prepare the beef filling and assemble the bombs ahead of time. Store them in the fridge for up to 24 hours before baking. When ready to bake, simply brush with the garlic butter topping and cook as directed.
• Freezer option: These bombs freeze well. After assembling, place the unbaked bombs on a baking sheet in the freezer until frozen solid, then transfer them to a freezer-safe bag or container. To bake from frozen, increase the baking time by about 5-7 minutes.
• Cheese variations: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for an extra kick.
• Serving suggestions: These bombs pair wonderfully with a simple side salad, crispy fries, or even some pickles for added crunch. You can also serve them as an appetizer for your next gathering or game day.