Spicy Bang Bang Shrimp is a crispy, crowd-pleasing appetizer that’s packed with creamy heat in every bite! Perfect for game day, parties, or just when you’re craving something indulgent, these shrimp are coated in a crispy batter, fried to perfection, and then tossed in a spicy, creamy sauce that will have everyone coming back for more. Let’s dive into how to make this irresistible, bold shrimp dish!

Ingredients

• 1 lb large shrimp (peeled & deveined)
• ½ cup buttermilk
• ½ cup cornstarch
• ½ cup all-purpose flour
• Vegetable oil (for frying)

For the Bang Bang Sauce

• ½ cup mayonnaise
• 3 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to taste for spice level)
• 1 tsp rice vinegar (optional, for a tangy kick)
  

  Instructions