Creamy Cajun Shrimp Pasta is a vibrant, flavorful dish that combines tender shrimp, al dente pasta, and a rich, spiced cream sauce with sweet corn and Parmesan. Each bite is the perfect balance of smoky Cajun heat and velvety creaminess, making it a standout meal that feels indulgent yet easy to prepare. Whether for a quick weeknight dinner or an impressive date-night dish, this pasta promises comfort and bold flavor in just 30 minutes.
Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 20 minutes 🔥
Total Time: 30 minutes ⏲️
📝 Ingredients
- 300 g linguine or fettuccine pasta 🍝
- 400 g large shrimp, peeled and deveined 🍤
- 1 tablespoon Cajun seasoning 🌶️
- 2 tablespoons olive oil 🫒
- 1 tablespoon butter 🧈
- 3 garlic cloves, minced 🧄
- 1 small onion, finely chopped 🧅
- 1 red bell pepper, diced 🌶️
- 1 cup corn kernels (fresh, frozen, or canned) 🌽
- 1 cup heavy cream 🥛
- ½ cup chicken or vegetable broth 🍲
- ½ cup grated Parmesan cheese 🧀
- Juice of ½ lemon 🍋
- Salt and pepper, to taste 🧂
- Fresh parsley, chopped, for garnish 🌿
👩🍳 Instructions
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