Understanding Ground Beef Color Changes: Is Gray Meat Safe?
Discovering gray hues in your ground beef can indeed raise eyebrows, especially when we’re used to associating fresh meat with a bright red color. However, the transition from red to gray isn’t necessarily a red flag for spoilage. Let’s take a closer look at what causes these color changes and how to tell if your ground beef is still safe to eat.n.

The science behind color

Is it safe to eat ground beef that looks gray?