Low-Carb Pandesal

Low-Carb Pandesal — soft, chewy, and perfectly golden — brings the beloved Filipino bread roll into the world of keto and gluten-free baking! After several attempts, this version finally delivers that ideal contrast of a crunchy exterior and a chewy, bread-like interior. Made with psyllium husk and almond flour, these rolls are grain-free, low in carbs, and full of flavor — a guilt-free way to enjoy a Filipino classic. 🥖✨

Ingredients

• 5 tbsp psyllium husk
• 140 g almond flour
• ½ tsp Himalayan salt
• 3 egg whites
• 2 tsp baking powder
• 2 tsp vinegar (apple cider vinegar or coconut vinegar)
• 1 cup super hot water
• 3–4 tbsp almond flour (for crumbs)
• 1–2 tsp erythritol (optional, for subtle sweetness)

Instructions