This Slow Cooker Olive Garden Chicken Pasta is a rich, creamy, and comforting pasta dish inspired by the restaurant favorite — made right at home! With tender, slow-cooked chicken in a velvety Parmesan garlic sauce, tossed with penne pasta, this recipe is perfect for busy weeknights or cozy family dinners.
Ingredients
- 2 lb chicken breasts
- 16 oz box penne pasta
- 1 cup low-sodium chicken broth
- 0.7 oz dry Italian dressing mix
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 cups half & half
- 1½ cups heavy cream
- 1½ cups grated Parmesan cheese
- ½ cup all-purpose flour
- 10 tbsp unsalted butter
- 2 tbsp grated fresh garlic
- 1 tbsp dried parsley
- 1 tbsp fresh parsley, chopped
Instructions
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