Pan-Seared Salmon with Fried Plantains, Garlic Spinach & Avocado

This Pan-Seared Salmon with Fried Plantains, Garlic Spinach & Avocado is a Caribbean-inspired plate bursting with vibrant colors and flavors. The crispy golden plantains, creamy avocado, garlicky spinach, and perfectly seared salmon come together for a nourishing, balanced meal that feels indulgent yet wholesome. 🌴🐟🥑

Ingredients

For the Salmon:

• 1 salmon fillet (about 6 oz)
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & pepper, to taste
• 1 tsp lemon juice (optional)

For the Fried Plantains:

• 1 ripe plantain (yellow with black spots)
• 1–2 tbsp vegetable oil, for frying
• Pinch of salt

For the Spinach:

• 1 cup fresh spinach
• 1 tsp olive oil or butter
• 1 clove garlic, minced
• Pinch of salt & pepper

For the Avocado:

• ½ avocado, sliced
• Optional: sprinkle of chili flakes or lemon juice

Instructions