Blueberry Oreo Cherry Mousse Cake

This Blueberry Oreo Cherry Mousse Cake is a no-bake masterpiece that combines the richness of cream cheese, the crunch of Oreos, and the fruity elegance of blueberries and cherries. With its creamy mousse texture, chocolatey base, and gorgeous fruit-topped finish, it’s the ultimate indulgence for any special occasion. 🍒🍫💙

Ingredients

For the Base:

• 200 g Oreo cookies (crushed, with cream removed)
• 80 g unsalted butter, melted

For the Mousse:

• 300 g cream cheese (softened)
• 200 ml heavy cream (cold)
• 100 g powdered sugar
• 150 g blueberry puree (fresh or frozen blueberries blended)
• 10 g gelatin powder (or 5 gelatin sheets)
• 3 tbsp cold water (for blooming gelatin)

For the Topping:

• Crushed Oreos (for dusting)
• Whipped cookies & cream frosting (optional)
• Fresh cherries 🍒

Instructions