Fresh Strawberry and Peach Tart

Fresh Strawberry and Peach Tart — a light and elegant dessert that celebrates the beauty of fresh, seasonal fruit. With a buttery golden crust, silky whipped cream filling, and a glossy fruit topping, this tart is as delightful to look at as it is to eat. Perfect for summer gatherings, afternoon tea, or any special occasion! 🍓🥧

Ingredients

For the Crust:

• 1½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 large egg yolk
• 2–3 tablespoons ice water

For the Filling:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Topping:

• 1½ cups fresh strawberries, hulled and chopped
• 1 cup ripe peaches, peeled and chopped
• 2 tablespoons apricot jam (for glaze)
• Fresh mint leaves (for garnish, optional)

Instructions