Chocolate Chiffon Cake — light, airy, and decadently rich with chocolate flavor. This classic dessert combines the moist tenderness of an oil-based cake with the fluffy texture of whipped egg whites for a perfectly balanced bite. It’s a showstopper that’s delicious on its own or with a dusting of powdered sugar and whipped cream. 🍫🍰✨
Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 cup sugar (divided)
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup vegetable oil
- 5 eggs (separated)
- ⅓ cup water
- 1 tsp vanilla extract
- ¼ tsp cream of tartar
Instructions
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