Avocado Egg Salad Bowl with Feta and Greens

This fresh and vibrant Avocado Egg Salad Bowl is packed with creamy textures, protein-rich eggs, and tangy feta—all layered over crisp greens and brought together with a simple olive oil dressing. It’s a light yet satisfying meal, perfect for lunch or a quick, nourishing dinner. No cooking beyond boiling eggs, and it comes together in minutes.

Ingredients

• 2 boiled eggs, sliced
• 1 avocado, diced or sliced
• 1 cup spinach or mixed greens
• 1 tomato, sliced
• 1/4 cup feta cheese, crumbled
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions