Easy Cinnamon Roll Pull-Apart Bread

This Easy Cinnamon Roll Pull-Apart Bread is the ultimate treat for cinnamon lovers. Soft, buttery dough is layered with a rich cinnamon-sugar filling, then stacked and baked into a loaf that pulls apart into tender, gooey pieces. It’s everything you love about a classic cinnamon roll—just in a fun and shareable form. Topped with a simple vanilla glaze, this loaf is perfect for brunch, dessert, or a sweet snack any time of day.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• ¾ cup warm milk
• ¼ cup melted butter
• 2 large eggs

For the Filling:

• ½ cup softened butter
• 1 cup brown sugar
• 2 tbsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions