Simple, wholesome, and full of flavour, this creamy vegetable soup brings together the gentle sweetness of leeks and onions with the earthiness of broccoli and zucchini. Blended to a smooth consistency and seasoned simply with olive oil, salt, and pepper, it’s a nourishing option for any meal. Serve it as a light lunch, comforting dinner starter, or as part of a cozy winter spread.
Ingredients
- 1 head of broccoli, washed and chopped into florets and stem pieces
- 2 zucchini, trimmed and chopped
- 1 leek, thoroughly rinsed and sliced
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and minced
- 1 liter (4 cups) vegetable broth
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
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