Golden, crispy on the outside and cheesy on the inside, these savory fried cassava balls are the perfect snack or appetizer. Made from soft-boiled cassava mashed with butter and herbs, then filled with gooey mozzarella cheese, they pair beautifully with mayonnaise or your favourite dipping sauce. This simple and satisfying recipe brings a deliciously crisp texture and a rich, savoury bite with every mouthful.
Ingredients
- 500 g (17.6 oz) cassava, washed and peeled
- 300 g (10.5 oz) shredded mozzarella cheese
- 1 + ½ tablespoons (22 g / 0.8 oz) butter
- Fresh parsley, chives, or cilantro (to taste)
- Salt and seasonings (to taste)
- Oil for frying
- Mayonnaise or dipping sauce, for serving
Instructions
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