This classic Fried Cornbread recipe creates golden, crispy-edged patties with a tender center—a Southern staple that’s as simple as it is satisfying. Whether served with beans, greens, or just a drizzle of honey, these skillet-fried rounds are comfort food at its finest. Don’t lose this recipe—it’s a keeper!
Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- Oil or bacon drippings, for frying
Instructions
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