One-Pan Chicken and Crispy Roasted Potatoes

This One-Pan Chicken and Potatoes recipe is a deliciously simple and satisfying meal that brings together golden, crispy baby potatoes and juicy, lemon-infused chicken thighs—all roasted in a single pan. With minimal prep and even less cleanup, this comforting dish is perfect for busy weeknights or when you need an effortless but flavourful dinner.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1.5 pounds (about 700 g) baby potatoes, halved
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2–3 garlic cloves, minced (optional for extra flavour)
• 1 teaspoon dried oregano or Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley or thyme (optional, for garnish)

Instructions