Maple Mustard Salmon with Crispy Potatoes

🍁 Maple Mustard Salmon with Crispy Potatoes 🐟🥔

This recipe brings together tender salmon fillets and golden, crispy baby potatoes, all tied together with a sweet and savoury maple mustard glaze. The balance between Dijon mustard, whole grain mustard, maple syrup, soy sauce, lemon juice, and garlic creates a glossy coating that caramelises lightly in the oven as the salmon cooks. With everything roasted on a single tray, the dish stays convenient while still delivering rich flavour and contrasting textures. The potatoes crisp on the outside while remaining soft inside, and the salmon becomes succulent and flaky, ready to absorb every drop of glaze you brush over it.

The preparation is intentionally straightforward: while the potatoes begin roasting and developing colour, the glaze comes together quickly in a small bowl. Once the salmon is added to the tray and coated generously, the ingredients roast side by side, allowing the potatoes to crisp up and the salmon to finish without drying out. A sprinkle of chopped fresh parsley adds brightness just before serving, enhancing both presentation and taste.

📝 Ingredients:

• 4 salmon fillets 🐟
• 600 g baby potatoes, halved 🥔
• 2 tablespoons olive oil 🫒
• Salt and freshly ground black pepper, to taste 🧂
• 2 tablespoons Dijon mustard 🟡
• 2 tablespoons whole grain mustard 🟡
• 2 tablespoons maple syrup 🍁
• 1 tablespoon soy sauce 🍶
• 1 tablespoon lemon juice 🍋
• 1 garlic clove, minced 🧄
• Fresh parsley, chopped, for garnish 🌿

👩‍🍳 Instructions: