Crispy Cod Strips with Tartar Dipping Sauce

Crispy Cod Strips with Tartar Dipping Sauce — Golden, Crunchy, and Tender 🐟✨

These crispy cod strips deliver the perfect combination of a golden, crunchy exterior and a tender, flaky interior. The mild flavour of cod shines through the light breading, while paprika, garlic powder, and black pepper add subtle warmth and seasoning. Whether fried in hot oil for maximum crispiness or air-fried for a lighter option, the coating becomes beautifully golden and crisp. Paired with a creamy homemade tartar sauce full of tangy pickles, herbs, and lemon, this dish is ideal for a satisfying dinner, snack platter, or a homemade take on classic fish-and-chips.

The recipe is straightforward: coat each cod strip carefully for even crisping, fry or air-fry until the coating is deeply golden, and serve immediately while the fish is at its flakiest. A squeeze of fresh lemon brightens every bite, and optional Parmesan in the breadcrumbs adds extra savoury depth. These strips pair easily with fries, coleslaw, or any crisp green salad.

🐟 Ingredients

For the Crispy Cod Strips:

• 500 g (1 lb) fresh cod fillets, cut into strips
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1½ cups breadcrumbs (panko or regular)
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil, for frying (or use air fryer)

Optional for Extra Flavor:

• 1 tbsp grated Parmesan in breadcrumbs
• Lemon wedges, for serving

🧂 For the Tartar Dipping Sauce:

• ½ cup mayonnaise
• 2 tbsp finely chopped pickles or relish
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp capers (optional)
• 1 tbsp chopped parsley or dill
• Salt & pepper to taste

👩‍🍳 Instructions