Mediterranean Lentil & Halloumi Warm Salad

This Mediterranean Lentil & Halloumi Warm Salad brings together tender lentils, golden fried halloumi, and vibrant vegetables for a dish that is hearty, balanced, and full of fresh, bright flavors. Warm components mingle with crisp greens, while herbs and lemon juice create a refreshing finish. The combination of textures—from creamy halloumi to soft lentils and lightly sautéed vegetables—makes this salad satisfying enough for a full meal while still feeling light and nourishing.

Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 20 minutes 🔥
Total Time: 30 minutes ⏲️

📝 Ingredients

• 1 cup green or brown lentils 🍲
• 200 g (7 oz) halloumi cheese, sliced 🧀
• 1 tablespoon olive oil 🫒
• 1 red bell pepper, diced 🌶️
• 1 small red onion, thinly sliced 🧅
• 1 cup cherry tomatoes, halved 🍅
• 2 cups fresh spinach or arugula 🥬
• 2 tablespoons fresh parsley, chopped 🌿
• 2 tablespoons fresh mint, chopped 🌿
• Juice of 1 lemon 🍋
• 1 teaspoon dried oregano 🌿
• Salt and freshly ground black pepper, to taste 🧂
• Optional: toasted pine nuts or walnuts for crunch 🥜

👩‍🍳 Instructions