Apricot Almond Galette with Sea Salted Caramel

This rustic Apricot Almond Galette with Sea Salted Caramel is a beautiful celebration of ripe stone fruit wrapped in buttery pastry and finished with a drizzle of warm, homemade caramel. The tender, flaky crust cradles a naturally sweet filling of sliced apricots and almond flour, accented with vanilla and a touch of citrus. As it bakes, the apricots soften and release their juices, creating a jammy center that pairs perfectly with the nutty base and the deep richness of sea-salted caramel. Elegant yet approachable, this galette is perfect for summer gatherings or an impressive dessert that comes together with ease.

Ingredients

For the Pastry:

• 1 ¼ cups (160 g) all-purpose flour 🌾
• ¼ cup (30 g) powdered sugar 🍚
• ½ teaspoon salt 🧂
• ½ cup (115 g) unsalted butter, cold and cubed 🧈
• 3–4 tablespoons ice water 💧

For the Filling:

• 4–5 ripe apricots, pitted and sliced 🍑
• ½ cup almond flour 🌰
• 3 tablespoons sugar 🍚
• 1 teaspoon vanilla extract 🌿
• 1 teaspoon lemon juice 🍋

For the Sea-Salted Caramel:

• ½ cup (100 g) granulated sugar 🍯
• 3 tablespoons unsalted butter 🧈
• ¼ cup (60 ml) heavy cream 🥛
• ½ teaspoon sea salt 🧂

Optional Garnish:

• Sliced almonds 🌰
• Powdered sugar 🍚

• Instructions