Creamy Takeout-Style Seafood Fettuccine

This Creamy Seafood Fettuccine brings gourmet flair to a comforting takeout classic. Featuring tender fettuccine tossed in a rich garlic-Parmesan cream sauce, the dish is finished with perfectly seared shrimp and a buttery lobster claw for a luxurious touch. Balanced with a hint of cracked black pepper and fresh parsley, it’s indulgent, elegant, and simple enough to recreate at home. Pack it into a takeout-style container for that nostalgic restaurant feel — but with elevated flavor made from scratch.

Ingredients

• 400 g fettuccine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 lobster claw (cooked, cracked open)
• 6 large shrimp, peeled and deveined
• Salt and freshly cracked black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Directions