Fresh Crab Lasagna Roll-Ups with Parmesan Cream Sauce

These Fresh Crab Lasagna Roll-Ups are an indulgent twist on classic comfort food — combining sweet, delicate crab with creamy cheeses, zesty aromatics, and a rich Parmesan cream sauce. Rolled inside tender lasagna noodles and topped with golden, buttery panko and gooey mozzarella, this elegant baked dish is perfect for special occasions or a luxurious weeknight dinner. Every bite delivers fresh seafood flavor wrapped in creamy, melty goodness, balanced with bright hints of lemon and green onion.

Ingredients

For the Filling:

• 1 lb fresh lump crab meat (drained and picked over for shells)
• 1½ cups ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg, lightly beaten
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt and black pepper, to taste
• Optional: pinch of Old Bay seasoning or cayenne for a subtle kick

For the Sauce:

• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk or half-and-half
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Pinch of nutmeg (optional)

For the Pasta and Topping:

• 8–10 lasagna noodles, cooked al dente
• ¾ cup shredded mozzarella or Italian blend cheese
• ½ cup panko breadcrumbs
• 1 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions