Lobster Scallop Chowder

Lobster Scallop Chowder 🦞🥣 is the ultimate luxurious comfort food — perfect for cozy nights or special occasions. Sweet chunks of lobster and tender sea scallops are gently simmered in a rich, buttery base infused with garlic and cream. This elegant chowder is warm, silky, and deeply satisfying — a restaurant-quality dish you can make at home with ease.

📝 Ingredients

• ½ lb lobster meat, chopped
• ½ lb sea scallops
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 celery stalk, finely chopped
• 1 medium Yukon Gold potato, peeled and diced
• 2 tbsp all-purpose flour
• 2½ cups seafood stock or clam juice
• 1 cup heavy cream
• ½ tsp fresh thyme (or ¼ tsp dried)
• Salt and freshly ground black pepper, to taste
• Fresh chives or parsley, chopped (for garnish)
• Optional: pinch of Old Bay seasoning or smoked paprika

👩‍🍳 Instructions