Creamy Grilled Chicken with Lemon-Parsley Pasta & Mediterranean Veggies

This Creamy Grilled Chicken with Lemon-Parsley Pasta & Mediterranean Veggies is a vibrant, flavorful plate perfect for balanced weeknight dinners or casual entertaining. Tender grilled chicken is simmered in a creamy Dijon-infused sauce with sautéed peppers and onions, served alongside bright lemony pasta and a colorful medley of Mediterranean vegetables. Each component brings a distinct texture and taste — silky sauce, citrus-kissed noodles, and herb-kissed veggies — coming together into one cohesive, comforting, and elevated dish.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4
Calories: ~620 per serving

Ingredients

For the Grilled Chicken & Sauce:

• 2 large chicken breasts, cut into cubes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt & black pepper, to taste
• 2 tbsp butter
• 1 red bell pepper, sliced
• 1 small onion, sliced
• ¾ cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh parsley

For the Lemon-Parsley Pasta:

• 250g egg noodles or ribbon pasta
• 1 tbsp olive oil
• Juice of ½ lemon + 2 slices for garnish
• 1 tbsp chopped fresh parsley
• Salt, to taste

For the Mediterranean Veggie Side:

• 200g baby potatoes, boiled until tender
• 1 small onion, sliced into rings
• 1 green bell pepper, sliced
• ½ cup broccoli florets
• 6–8 Kalamata olives
• 1 tbsp olive oil
• ½ tsp oregano
• Salt & pepper, to taste

Instructions