Classic Vanilla Cake Recipe – Light, Fluffy, and Perfect for Any Occasion! 
This vanilla cake is soft, tender, and has a delicate flavor that pairs perfectly with any frosting. It’s the ideal base for birthday cakes, weddings, or just a simple dessert treat! 
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Servings: 8–10 slices
Ingredients:
For the Cake:
2 ½ cups all-purpose flour 1 ½ cups granulated sugar
1 tbsp baking powder ½ tsp salt
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 tsp vanilla extract
For the Buttercream Frosting:
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