Golden Crispy Crab Cakes Recipe – Restaurant-Style at Home! 
Get ready to impress your taste buds with these crispy-on-the-outside, tender-on-the-inside crab cakes! Perfect for a light lunch, elegant appetizer, or seafood dinner treat. 
Prep Time: 15 minutes
Cook Time: 10–12 minutes Servings: 4 (makes 8 small or 4 large crab cakes)
Ingredients: 1 lb lump crab meat (check for shell pieces)
1/2 cup breadcrumbs (panko preferred for crunch)
1 large egg
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp fresh parsley, chopped
1 tsp Worcestershire sauce
Salt & pepper, to taste
2 tbsp butter (for pan frying)
1 tbsp olive oil
Instructions:
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