Apple Walnut Cake (Moist & Spiced Loaf)

Apple Walnut Cake is a moist, tender loaf packed with sweet apples, warm spices, and crunchy walnuts — perfect for cozy mornings, afternoon tea, or a simple dessert. Hints of cinnamon and nutmeg bring comforting depth, while the apples and optional honey or maple syrup keep it naturally sweet and moist. It’s easy to make, keeps well, and fills the kitchen with an irresistible aroma as it bakes!

🍏 Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup (120 ml) vegetable oil or melted butter
• ¾ cup (150 g) brown sugar
• 2 large eggs
• ½ cup (120 ml) milk or buttermilk
• 1 tsp vanilla extract
• 2 tbsp honey or maple syrup (optional)
• 1½ cups (180 g) peeled, finely chopped apples (about 2 medium apples)
• ¾ cup (80 g) chopped walnuts

👩‍🍳 Instructions