Tres Leches Cake
Introduction:
Experience the delight of a classic Latin American dessert with this irresistible Tres Leches Cake—a light and airy sponge cake soaked in a trio of creamy milks, resulting in a moist and decadent treat that’s perfect for any occasion. Translating to “three milks” in Spanish, Tres Leches Cake is beloved for its rich flavor and indulgent texture, making it a favorite dessert at celebrations and gatherings throughout Latin America and beyond. Whether you’re hosting a fiesta, craving a sweet indulgence, or simply want to impress your guests, this Tres Leches Cake is sure to leave a lasting impression. Let’s dive into the recipe and discover how easy it is to create this delectable dessert at home!
Ingredients:
For the cake:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
For the tres leches mixture:
See more on the next page
Advertisement
