Four-Milk Pudding (Pudim de Quatro Leites)

Four-Milk Pudding 🍮 is a rich, velvety flan made with a decadent blend of sweetened condensed milk, heavy cream, powdered milk, and regular milk — delivering extra creaminess in every bite. Topped with a golden caramel glaze, this classic dessert is smooth, sweet, and irresistibly silky. Perfect for holidays, special occasions, or simply indulging in a creamy treat!

📝 Ingredients

For the Pudding:

• 1 can sweetened condensed milk
• 1 can heavy cream
• 2 cans milk (use the condensed milk can to measure)
• 3 tablespoons powdered milk
• 5 large eggs
• 1 tablespoon vanilla extract

For the Caramel Sauce:

• 7 tablespoons granulated sugar

👩‍🍳 Instructions