This Cinnamon Roll Monkey Bread is the ultimate no-fuss sweet treat made with refrigerated cinnamon rolls, buttery cinnamon sugar, and a warm drizzle of icing. It’s soft, sticky, and perfect for sharing at brunches, holidays, or cozy weekend mornings. Bonus: it comes together in just 35 minutes!
Servings: 6–8
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
📝 Ingredients
- 2 cans (8 oz each) refrigerated cinnamon rolls with icing
- ¼ cup (50 g) granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- Optional: chopped nuts (pecans or walnuts)
👩🍳 Instructions
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