These Mongolian Meatballs are tender, flavorful, and coated in a sticky-sweet ginger-soy glaze that hits all the right notes. Perfect for weeknight dinners or party appetizers, they combine juicy baked meatballs with a bold, aromatic Mongolian-style sauce. Serve with steamed rice or noodles for a comforting, satisfying meal.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: ~310 kcal per serving
📝 Ingredients
For the Meatballs:
- 1 lb (450 g) ground beef
- ½ cup panko breadcrumbs
- ¼ cup milk
- 1 egg
- 2 cloves garlic, minced
- ½ tsp ground ginger
- ½ tsp salt
- ¼ tsp black pepper
For the Mongolian Sauce:
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