Cajun Chicken and Sausage Gumbo

Overview

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This hearty Cajun Chicken and Sausage Gumbo is packed with bold Louisiana flavors from savory andouille sausage, tender chicken, sautéed vegetables, and classic gumbo seasonings. Simmered in a rich broth with okra and tomatoes, it’s a comforting, spicy, and satisfying one-pot meal perfect for chilly nights or casual gatherings.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 pound andouille sausage, cut into 1-inch pieces
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (14.5 oz) can chicken broth
• 1 (10.75 oz) can condensed chicken broth
• 1 (10 oz) can okra, drained
• 1 teaspoon Cajun seasoning
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste

Instructions