Cajun Cabbage Jambalaya Recipe

Overview

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This hearty Cajun Cabbage Jambalaya is a flavorful one-pot meal loaded with smoky sausage, tender chicken, rice, and cabbage. It’s a satisfying Southern-style dish infused with the bold heat of Cajun seasoning, perfect for cozy family dinners or meal prep.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper (green, red, or yellow), chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 lb smoked sausage (such as andouille), sliced
• 1 lb chicken thighs or breasts, cubed
• 1 teaspoon Cajun seasoning (or to taste)
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes, with juices
• 4 cups chicken broth
• 2 cups white rice (uncooked)
• 4 cups green cabbage, shredded
• 2 green onions, chopped (for garnish)
• Hot sauce (optional, for serving)

Instructions