There’s nothing quite like a warm, hearty breakfast to kick off your day. Homemade cheddar biscuits paired with creamy sausage gravy bring together everything comforting and satisfying about a Southern-style morning. This simple yet indulgent meal is perfect for lazy weekend mornings or whenever you’re craving something made from scratch that feels both rustic and refined. The flaky, cheesy biscuits are delicious on their own, but when paired with rich, savory sausage gravy, they become truly irresistible.
Homemade Cheddar Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- ½ cup (1 stick) cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk or buttermilk
For the garlic butter topping:
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions:
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