Authentic Beef Giouvetsi with Orzo and Tomato Sauce

Transport yourself to the sun-kissed shores of Greece with this comforting and flavorful Beef Giouvetsi. Tender beef, slowly simmered in a rich tomato sauce infused with warm spices, is perfectly paired with orzo pasta and finished with a generous grating of cheese. This traditional dish is a staple of Greek cuisine and represents the very essence of Mediterranean comfort food. Whether you’re serving guests or preparing a weekend family meal, this recipe is sure to impress with its hearty, aromatic character and soul-warming flavors.

Ingredients

• 2 lbs (900g) beef chuck or stew meat, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 cinnamon stick
• 2 bay leaves
• 1 tsp ground allspice
• Salt and pepper to taste
• 1 tsp sugar (optional, to balance acidity)
• 1½ cups orzo pasta
• 2 cups hot water or beef broth (as needed)
• Grated Kefalotyri cheese (or Parmesan) for serving
• Fresh parsley for garnish

Instructions