Soft and Spiced German Lebkuchen Cookies

Lebkuchen (German Spice Cookies)

Lebkuchen are classic German spice cookies known for their warm aroma, tender texture, and festive flavor. This recipe combines a blend of fragrant spices, honey-sweetened dough, and a simple glaze to create cookies that feel traditional and comforting. The method remains simple and approachable, allowing the dough to rest so the flavors deepen and the texture becomes soft and chewy. Below, the original steps are expanded to provide additional clarity, helpful technique cues, and guidance for achieving consistently delightful results.

Ingredients

For the Dough:

• • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup honey
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/4 cup chopped almonds or hazelnuts
  • 1/4 cup chopped candied orange or lemon peel

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