Okay, I’m just gonna say it — this Honey Butter Skillet Corn is the kind of side dish that steals the show. Like, you make it for dinner thinking, “It’s just corn,” and suddenly everyone’s going back for seconds. It’s sweet, buttery, a little creamy, and honestly, it tastes like comfort in a skillet.
Whether you’re throwing together a weeknight meal or making something special for Sunday dinner, this recipe is the kind of easy magic that fits right in. And the best part? You probably have everything you need sitting in your fridge already.
Why Honey Butter Skillet Corn Hits Different
There’s just something about that combo of butter, honey, and cream cheese that feels like a warm hug. The butter gives it that rich, homey flavor, the honey adds a soft sweetness, and the cream cheese? Oh man, that’s what makes it silky and slightly tangy.
You know when corn is just fine — like, it’s there, it’s corn, nothing fancy? Yeah, this isn’t that. This is the kind of corn that makes people ask for the recipe before they even finish their first bite.
And let’s be real — side dishes that take 15 minutes and taste like you’ve been stirring a pot all afternoon? That’s my kind of cooking.
Ingredients You’ll Need
Here’s everything you’ll want to grab before you get started:
honey
2 tablespoons butter (I like salted, but unsalted works if that’s what you have)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
That’s it. Six simple ingredients. You don’t even need fancy corn — frozen works perfectly here.
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